Fish Tacos

Submitted by Sue Maxwell Ingredients: 1 medium onion 1 jalapeño chile, stemmed and roughly chopped 1 1/2 pounds cod or other thick white-fleshed fish fillet Salt and freshly ground black pepper Twelve 6-inch corn tortillas or eight 12-inch corn or … More →

Rhubarb Raspberry Pie

Ingredients: 1 cup sugar 1/4 cup quick-cooking tapioca 4 cups chopped fresh or frozen rhubarb 1 cup fresh or frozen unsweetened raspberries 2 tablespoons lemon juice Pastry for double-crust pie (9 inches) Directions: In a large bowl, combine sugar and tapioca. Gently stir in … More →